APPETIZERS
PULLED PORK FLATBREAD 19
Pulled pork on a flatbread topped with our signature bbq: shredded cheese garnished with green onions and buttermilk ranch drizzle.
CORN BREAD 13½
House made moist, slightly sweet and crumbly cornbread waffle pieces.Served with our whipped Bee Sting Honey Butter.
BURNT ENDS 22
Tender morsels of brisket ends with a rich bark. Served with our signature bbq sauce and topped with green onions.
DEEP FRIED PICKLES 15½
Crispy, golden-brown dill pickle coins, breaded and served wi chipotle aoli for dipping.
WINGS 20
One pound, smoked for deep flavour and fried to crispy perfection. Tossed in your choice of sauce.
Ranch or Blue Cheese with Veggies • 3
2 MEAT / 2 SIDES* 30
3 MEAT / 2 SIDES* 45
4 MEAT / 3 SIDES* 65
Pick your own meats and sides
MEATS
RIBS (3 BONES)
PULLED PORK
WINGS (2)
QUARTER CHICKEN
BRISKET • 5
FAMILY PLATTER 137
SERVES 4-6
5 meats / 5 sides / 4 cornbread waffle pieces, choice of 1 sauce with dill pickles and pickled onions.
SIDES
FRIES 8 MAC & CHEESE 9
TATER TOTS 8 POUTINE 9
COLESLAW 8 SWEET POTATO FRIES 10
CREAM CORN 8 BEET AND GOAT CHEESE 10
SMOKED BEANS 8 SALAD
GRAVY 2
PLATTERS
SAUCES
HONEY GARLIC
SIGNATURE BBQ HOT AND HONEY JAYS HOT 'N BLUE
MEDIUM ALABAMA WHITE HOT
MAINS
All sandwiches served on a toasted Martin's Potato Roll. GF bun available upon request.
BRISKET SANDWICH 22
Savoury brisket topped with our signature bbq sauce, pickled onions and Alabama white sauce.
Served with coleslaw and fries.
Spice it up with sautéed onions and jalapeños • 1½
PULLED PORK SANDWICH 20
Tender pork shoulder pulled and drenched in our signature bbq sauce. Stacked high with sautéed onions, pickles and coleslaw.
Served with fries.
PULLED CHICKEN SANDWICH 19
Hand pulled chicken simmered in our signature bbq sauce. Piled high with baby lettuce and chipotle aioli.
Served with fries.
BEET AND GOAT CHEESE SALAD 17
A mix of beets and creamy goat cheese on a bed of fresh baby greens, with shredded carrots, sunflower seeds, spicy candied pecans and tossed with a zesty honey citrus dressing.
Pulled Chicken 5 • Pulled Pork. 4 • Brisket 9
MAC & CHEESE 17
Cavatappi pasta enveloped in a creamy, rich house made cheese sauce garnished with jalapeños and green onions.
Pulled Chicken. 5 • Pulled Pork 4 • Brisket 9
HALF RACK RIBS 30
St. Louis-style fall off the bone ribs, grilled and brushed with our signature bbq sauce.
Served with coleslaw and fries.
Upgrade to a full rack • 10
KIDS • 12
Mac & Cheese with fries
Chicken Tenders with fries
Grilled Cheese with fries
Soft
Millk
Juice
Shirley Temple • add 1
Strawberry Lemonade • add 1½
Vanilla Ice cream with chocolate or caramel sauce
Brownie • add 1